Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Kitchen Supervisor
Lucinos Pizza
10.2021 - 01.2024
Trained new team members on kitchen procedures, safety protocols, and company standards.
Controlled food costs and managed inventory.
Monitored food preparation, production, and plating for quality control.
Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
Line Cook
Metro Pizza
09.2021 - 10.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Restaurant Busser and Food Runner
Blondies Bar and Grill
03.2020 - 08.2021
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
Assisted servers in managing their sections effectively, providing timely water refills and bread service.