
Results-driven CNC operator with a strong background in machine maintenance, troubleshooting, and quality control. Proven ability to interpret technical blueprints and mentor junior staff to enhance operational efficiency.
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.