Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
Work History
Delivery Courier
Amazon
02.2021 - Current
Created delivery routes based on destinations and timelines to maintain efficiency.
Communicated effectively with dispatch regarding delivery progress and route detours.
Checked and secured package loads before deliveries.
Inspected and monitored delivery vehicle and performed basic maintenance.
Butcher
Bristol Farms
08.2020 - 02.2021
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
Accepted and examined quality and correctness of daily meat deliveries.
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Cut, trimmed and grinded meats to prepare for cooking form.
Answered customer questions about specific products and cut meats to specifications.
Butcher
Sam's Club
01.2019 - 07.2020
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
Accepted and examined quality and correctness of daily meat deliveries.
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Answered customer questions about specific products and cut meats to specifications.
Server
Steak N Shake
05.2016 - 12.2018
Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills and calculate totals.
Greeted customers, answered questions and recommended specials to increase profits.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Served food and beverages to patrons and immediately remedied issues with orders.
Trained new employees on restaurant procedures and plating techniques.