Dependable food service team member with more than five years of previous restaurant experience. Experienced in sandwich and pizza preparation, register operation, phone orders, cleaning, food safety, and fast-paced customer service.
Overview
5
5
years of post-secondary education
4
4
years of professional experience
Work History
Equipment Management Office
Ranken Technical College
01.2024 - 05.2025
Coordinated equipment distribution across various sectors of the school to ensure timely availability and support.
Completed day-to-day duties accurately and efficiently.
Proposed and implemented ideas that improved team collaboration and addressed specific challenges.
Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
Busser and Service Professional
Mike Duffy's Pub and Grill
01.2022 - 12.2024
Cleared and set tables for timely guest service.
Cleared and set tables efficiently to enhance guest dining experience.
Maintained cleanliness of dining area and restrooms.
Made pizza and salads, washed dishes, ran food, and cleaned up. Cultivated strong relationships with co-workers and managers, contributing to a positive and collaborative work atmosphere.
Cashier and Sandwich Maker
Jimmy John’s
01.2021 - 09.2023
Processed phone orders, prepared sandwiches to customer specifications, and ensured cleanliness of the lobby for a positive dining experience.
Assisted customers with menu selections and special requests for sandwiches.
Maintained clean and organized workstations to ensure food safety standards.
Processed phone orders, prepared sandwiches to customer specifications, and ensured cleanliness of lobby for a positive dining experience.
Assistant Director of Athletic Facilities, Event Management and Equipment at Saint Joseph's UniversityAssistant Director of Athletic Facilities, Event Management and Equipment at Saint Joseph's University