Tyler Hernandez
Kyle,TX
Summary
Highly proactive manager with 12 years of experience in team leadership in restaurant industry. Background includes sales, management and customer service in fast-paced settings.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lead Cook
Plucker's Wing Bar
08.2018 - Current
- Supervised line cooks to monitor food safety and order accuracy.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Manager
Pluckers Wing Bar
01.2017 - 08.2018
- Oversee daily management of kitchen and back of the house duties
- Food preparation, to include food orders, kitchen sanitation and safety
- Made sure orders came out of kitchen in a timely matter, made sure servers had 100% of orders correct for their customers
- Did start of day kitchen set up as well as end of day closes
- Maintained fryers to proper temperature as well as change oil per store policy
- Cleaned walk-in and freezers on a routinely basis.
Manager
The Saucy Rooster
05.2016 - 12.2016
- Overall responsibilities of managing a fast food restaurant to include inventory, food cost, labor control and customer satisfaction
- Oversee daily management of kitchen and back of the house duties as well as supervise front of the house staff to include servers, and cooks
- Primary focus is customer satisfaction and to maintain food and labor cost
- Responsible for weekly and end of the month inventory
- In charge for payroll, and overlooking PNL's
- Scheduling making for entire staff including managers, as well as making sure that staffing in the store is up to par
- Acting GM when store was closing down.
Kitchen Manager
Buffalo Wild Wings
10.2013 - 05.2016
- Overall responsibilities of managing a fast food restaurant to include inventory, food cost, labor control and customer satisfaction
- Oversee daily management of kitchen and back of the house duties as well as supervise front of the house staff to include servers, bartenders and hostess
- Assist in daily training of newly hired manager's as an on needed basis
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Primary focus is customer satisfaction and to maintain food and labor cost.
TX DOT Contractor
El Paso MotorPlex
12.2012 - 09.2013
- Street Sweeper
- Drove street sweeper while cleaning city streets as well as local highways
- Occasionally would have to manually clean the roadway, due to buildup of large amounts of dirt.
Track Crew
El Paso MotorPlex
11.2012 - 09.2013
- In charge of the starting tree for track races
- Adapted schedules and work timelines to meet productivity targets and maximize railway safety.
- Set machines to make accurate and precise adjustments to various track parts for durability, functionality and safe operations.
- Cleaned around tracks and completed important repairs to achieve maintenance targets.
Heart of House - Cook / Kitchen Prep
Buffalo wild wings
12.2012 - 05.2013
- Food preparation, to include food orders, kitchen sanitation and safety
- Made sure orders came out of kitchen in a timely matter, made sure servers had 100% of orders correct for their customers
- Did start of day kitchen set up as well as end of day closes
- Maintained fryers to proper temperature as well as change oil per store policy
- Cleaned walk-in and freezers on a routinely basis.
Track Crew
El Paso MotorPlex
08.2010 - 06.2011
- In charge of the starting tree for track races
- Also, clean the track and would seal the track prior to start of races as well as emergency cleanup and assistance to all racers.
Education
Diploma - Basic Studies
John L. Chapin High School
None - Automotive Mechanics
Austin Community College District
Austin, TX08.2019
Skills
- Costumer Service
- Restaurant Management
- Food Preparation
- Automotive Repair
- Inventory Management
- Safety Regulations
- Equipment Operation
- Workforce Management
Certification
Food Handler
Languages
Spanish
Limited Working
Timeline
Lead Cook
Plucker's Wing Bar
08.2018 - Current
Kitchen Manager
Pluckers Wing Bar
01.2017 - 08.2018
Manager
The Saucy Rooster
05.2016 - 12.2016
Kitchen Manager
Buffalo Wild Wings
10.2013 - 05.2016
TX DOT Contractor
El Paso MotorPlex
12.2012 - 09.2013
Heart of House - Cook / Kitchen Prep
Buffalo wild wings
12.2012 - 05.2013
Track Crew
El Paso MotorPlex
11.2012 - 09.2013
Track Crew
El Paso MotorPlex
08.2010 - 06.2011
Diploma - Basic Studies
John L. Chapin High School
None - Automotive Mechanics
Austin Community College District
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