Tyler Herrin

Bartender

Magical Meat Boutique

03.2015 - 09.2025

Learned proper cocktail preparation techniques and bar equipment usage.
Assisted in maintaining cleanliness and organization of the bar area.
Gained experience in customer service by engaging with patrons effectively.
Developed knowledge of drink recipes and menu offerings for customer recommendations.
Practiced cash handling procedures during payment processing for orders.
Collaborated with team members to ensure efficient service during peak hours.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Enhanced customer experience with engaging conversations and personalized drink recommendations.

Summary

Overview

Work History

Bartender

General Manager

Education

High School Diploma -

Skills

Certification

Languages

Timeline

Bartender

General Manager

High School Diploma -

Similar Profiles

Nicole GomezNicole Gomez

Lavanti Wright SrLavanti Wright Sr

Justin CortesJustin Cortes

Avalon AllidiceAvalon Allidice

Cassidy TeachoutCassidy Teachout