Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyler Hummel

Trenton

Summary

Dynamic culinary professional with extensive experience at Mistral Princeton, excelling in team leadership and inventory management. Proven track record in menu planning and food presentation, significantly reducing waste and enhancing customer satisfaction. Adept at training staff under pressure, ensuring high-quality meal execution during peak service periods. Knowledgeable sous chef with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.

Overview

5
5
years of professional experience

Work History

Sous Chef

Mistral Princeton
08.2023 - Current
  • Assisted in food preparation and cooking processes to maintain timely service.
  • Maintained cleanliness and organization of kitchen stations to ensure safety standards.
  • Supported inventory management by restocking supplies and monitoring ingredient freshness.
  • Collaborated with chefs to develop menu items based on seasonal ingredients.
  • Adapted quickly to changing kitchen demands during peak service hours.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Line Cook

Mistral Princeton
10.2022 - 08.2023
  • Prepared high-quality meals using various cooking techniques and equipment.
  • Managed food inventory, ensuring freshness and compliance with health standards.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Assisted in menu planning and development of seasonal dishes.
  • Trained new team members on proper cooking methods and safety protocols.
  • Implemented efficient mise en place strategies for improved workflow during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

The Patio at Mountain View
06.2020 - 10.2022
  • Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety compliance.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Education

No Degree - Graphic Design

Monmouth University
West Long Branch, NJ

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Food presentation
  • Menu planning
  • Kitchen organization
  • Staff training
  • Detail-oriented
  • Cost control

Timeline

Sous Chef

Mistral Princeton
08.2023 - Current

Line Cook

Mistral Princeton
10.2022 - 08.2023

Cook

The Patio at Mountain View
06.2020 - 10.2022

No Degree - Graphic Design

Monmouth University

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