Tyler Jaye
Oakland
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
11
11
years of professional experience
Work History
Sous Chef
Millennium Restaurant
02.2020 - Current
- Kitchen Manager
- Menu planning and development
- Production of major sauces, soups, stocks, bases, proteins, etc.
- Ordering, inventory, food safety and oversight of the complete production process
- Training
Line Cook
Albatross
01.2019 - 01.2020
- Pasta, sauté, grill, brunch, pantry, production of sauces, mise en place
Line Cook
Lafayette Park Hotel
11.2017 - 12.2018
- Saute, Grill, Pantry, Breakfast, Brunch
- Banquets, Grand Buffets and Holidays
- Designed menus focused around vegan and vegetarian offerings
Line Cook
Millennium Restaurant
06.2014 - 11.2017
- Covered all aspects of the line including Saute, Grill, and Pantry
- Prepared and served special dinners, including holidays and seasonal harvest menus
- Prep Cook: Prepared sauces, mise en place, proteins, vegetables for the line
Education
Culinary Arts - General Education
Diablo Valley College
Pleasant Hill, CA01.2014
Skills
- Management
- Training
- Recipes and Menu Planning
- Food Preparation
- Garde Manger
- Entremétier
- Saute
- Grill
- Breakfast and Brunch
- Barista
- Serving
- Bussing
- Expeditor
Early Career employers
- Kinders
- La Boulange De Danville
- Citra Grill
- Data Doctors
References
References available upon request.
Technical Proficiencies
- Microsoft Office Suite
- Windows
- Mac
- Android
- Linux
- C++
- Python
- SQL
- HTML
- CSS
- Computer Assembly and Maintenance
Languages
Spanish
Professional
Norwegian
Limited
Timeline
Sous Chef
Millennium Restaurant
02.2020 - Current
Line Cook
Albatross
01.2019 - 01.2020
Line Cook
Lafayette Park Hotel
11.2017 - 12.2018
Line Cook
Millennium Restaurant
06.2014 - 11.2017
Culinary Arts - General Education
Diablo Valley College
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