Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyler Jones

Sheboygan Falls,WI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Sanitation Operator

Sargento Baker
Saint Cloud, WI
02.2024 - Current
  • Maintained inventory levels of cleaning supplies and ordered necessary materials to ensure consistent availability.
  • Ensured compliance with health regulations through regular inspections and documentation of sanitation practices.
  • Achieved high level of cleanliness within designated areas, adhering to strict governmental guidelines for food processing facilities.
  • Supported production efficiency by maintaining clean, organized, and hazard-free work environment.
  • Participated in periodic audits conducted by regulatory agencies, demonstrating adherence to established sanitation guidelines.

Sanitation Lead

Johnsonville Sausage
Sheboygan Falls, WI
03.2021 - 02.2024
  • Led training in sanitation and cleaning practices.
  • Delegated assignments and verified work quality and completion according to facility and regulatory standards.
  • Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
  • Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
  • Increased team efficiency by providing training on proper sanitation practices to all staff members.

Sanitation Technician

Masters Gallery Foods
Plymouth, WI
12.2019 - 03.2021
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Mixed required chemicals according to procedures to form cleaning solutions, completing chemical concentration monitoring as described in procedural manual.
  • Optimized chemical usage by accurately diluting products according to manufacturer''s specifications, minimizing waste while ensuring effective results.
  • Conducted regular inspections of equipment and facilities, identifying potential issues and taking corrective action as needed.

Sanitation Operator

Old Wisconsin
Sheboygan, WI
08.2016 - 03.2018
  • Performed routine equipment checks to identify potential issues before it escalated into costly repairs or downtime.
  • Improved overall cleanliness standards by implementing new sanitation procedures and guidelines.
  • Enhanced workplace safety by diligently following sanitation protocols and procedures.
  • Contributed to sustainability efforts by using eco-friendly cleaning products whenever possible.
  • Developed expertise in various cleaning chemicals, understanding their appropriate applications and potential hazards for safe handling practices.
  • Trained all new employees
  • Ensured compliance with health regulations through regular inspections and documentation of sanitation practices

Education

Some College (No Degree) - Quality Assurance

Lakeshore Technical College
Cleveland, WI

Skills

  • Strong Communication Skills
  • Leadership
  • Continuous Improvement Mindset
  • Quality control monitoring

Certification

  • Certified HACCP for Meat Industry
  • ISO Internal Auditor 9001
  • Sanitarian Design

Timeline

Sanitation Operator

Sargento Baker
02.2024 - Current

Sanitation Lead

Johnsonville Sausage
03.2021 - 02.2024

Sanitation Technician

Masters Gallery Foods
12.2019 - 03.2021

Sanitation Operator

Old Wisconsin
08.2016 - 03.2018

Some College (No Degree) - Quality Assurance

Lakeshore Technical College

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Tyler Jones