Dynamic Food Truck Manager with proven expertise in enhancing customer satisfaction and operational efficiency at K'town Pub. Skilled in problem-solving and team leadership, I excel in fast-paced environments, training new staff, and managing inventory effectively. Committed to maintaining high standards of service and fostering strong team collaboration.
RAMP Certification- This training focuses on the responsibilities of owners and managers in establishing house policies and procedures for safe alcohol services.
SafeServe Certification- more correctly called ServSafe certification, is a nationally recognized food safety credential developed by the National Restaurant Association. It verifies that individuals have the necessary knowledge to prevent foodborne illnesses and meet regulatory requirements