Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Concession Stand Lead
WVSABC
09.2021 - 12.2023
Enhanced customer satisfaction by efficiently managing concession stand operations and providing exceptional service.
Boosted sales revenue by implementing strategic marketing initiatives and promotional tactics for concession stand offerings.
Streamlined inventory management by conducting regular audits, tracking stock levels, and ensuring timely replenishment of supplies.
Maintained a clean and organized concession stand environment through diligent attention to hygiene standards and food safety regulations.
Facilitated seamless communication among team members by conducting regular meetings, addressing concerns, and providing clear instructions.
Optimized staff performance by offering ongoing coaching and constructive feedback.
Collaborated with event organizers to plan menu offerings tailored to specific occasions or audience preferences.
Ensured compliance with local health department regulations through meticulous adherence to guidelines on food storage, preparation, and sanitation practices.
Conducted thorough analysis of sales data to identify trends and make informed decisions about product offerings, pricing strategies, and staffing needs.