Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
All-Star Cheerleading Coach
Kingdom Elite Cheer
03.2025 - Current
Developed and implemented training programs to enhance cheerleading techniques and team performance.
Fostered a positive team environment through effective communication and conflict resolution strategies.
Coordinated practice schedules, ensuring optimal use of facilities and resources for all team members.
Mentored junior coaches, providing guidance on coaching strategies and athlete development.
Concession Stand Lead
WVSABC
09.2021 - 08.2025
Enhanced customer satisfaction by efficiently managing concession stand operations and providing exceptional service.
Boosted sales revenue by implementing strategic marketing initiatives and promotional tactics for concession stand offerings.
Streamlined inventory management by conducting regular audits, tracking stock levels, and ensuring timely replenishment of supplies.
Maintained a clean and organized concession stand environment through diligent attention to hygiene standards and food safety regulations.
Facilitated seamless communication among team members by conducting regular meetings, addressing concerns, and providing clear instructions.
Optimized staff performance by offering ongoing coaching and constructive feedback.
Collaborated with event organizers to plan menu offerings tailored to specific occasions or audience preferences.
Ensured compliance with local health department regulations through meticulous adherence to guidelines on food storage, preparation, and sanitation practices.
Conducted thorough analysis of sales data to identify trends and make informed decisions about product offerings, pricing strategies, and staffing needs.
Supervised daily operations of concession stand, ensuring efficient service delivery and product availability.
Trained and mentored staff on customer service protocols and food safety standards.