Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyler Mills

Tucson

Summary

Dynamic and dedicated professional with a strong work ethic and multitasking proficiency, honed at Border Foods dba Taco Bell. Proven ability in maintaining cleanliness and sanitation practices while training staff. Skilled in equipment maintenance and committed to continuous improvement, ensuring optimal operations and customer satisfaction.

Experienced with recipe development, staff management, and maintaining kitchen efficiency. Utilizes strong baking techniques and leadership skills to ensure high-quality production. Track record of fostering team collaboration and adhering to strict cleanliness standards.

Professional operator with strong experience in material handling and warehouse operations. Skilled in safely maneuvering forklifts, managing inventory, and loading/unloading goods. Reliable team collaborator focused on achieving results and adapting to changing needs. Recognized for attention to safety protocols and effective communication skills.

Overview

26
26
years of professional experience

Work History

Service Champion

Border Foods Dba Taco Bell
02.2022 - 04.2024
  • Promoted a positive atmosphere through friendly interactions with customers and coworkers.
  • Contributed to team success by consistently meeting or exceeding performance goals.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Cooking, deep cleaning, stocking, and maintenance were main job duties.
  • Restocked supplies and ingredients throughout the shift to ensure smooth operations.
  • scrubbed walls to remove scuff marks or stains.
  • Checked inventory for required supplies and made lists for needed cleaning products
  • Inspected rooms for cleanliness prior to guest arrival.
  • Cleaned windows, glass partitions and mirrors with cleansers and sponges.
  • Serviced, cleaned and restocked restrooms.
  • Transported trash bags to designated disposal areas.
  • Removed snow from sidewalks using snow plows, snow blowers and snow shovels.
  • Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
  • Maintained counter areas in neat and clean fashion.
  • Collaborated with fellow team members to create a seamless guest experience from start to finish.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Facilitated smoother store openings by stocking necessary products before each shift.
  • Kept work areas neat, clean and free from debris.
  • Stocked shelves to match planogram images and instructions.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Coordinated special projects such as deep cleaning and seasonal maintenance tasks to ensure a well-maintained property.
  • Enhanced building cleanliness by performing daily maintenance and thorough deep cleaning tasks.
  • Collaborated with management to identify areas in need of deep cleaning or maintenance.
  • Upheld proper sanitation standards through regular deep cleaning of restrooms, dining areas, and other public spaces within the restaurant.

Lead Baker

State of Wisconsin
01.2010 - 03.2018
  • Participated in local events to promote the bakery brand, leading to increased community engagement.
  • Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
  • Continuously sought opportunities for professional development within the industry by attending workshops or conferences related to baking trends.
  • Collaborated with management to develop seasonal menus based on current trends and customer preferences.
  • Led a team of bakers, fostering a positive work environment through clear communication and support.
  • Evaluated performance metrics, identifying areas for improvement in both individual performance and overall bakery operations.
  • Developed innovative recipes, resulting in a diverse and appealing product selection.
  • Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
  • Maximized productivity by effectively delegating tasks among team members based on their strengths.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Trained and supervised new employees on bakery operations and procedures.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Packaged finished products for sale.
  • Trained new employees on bakery methods and procedures.
  • Prepared frostings and other toppings for cakes and pastries.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Determined baking times for various items.
  • Cut and shaped dough for pies, rolls and other pastries.

Food Service Worker

University of Minnesota - Twin Cities
04.2001 - 01.2002
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.

Laborer

Plant Marketing
01.1998 - 04.1999
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Unloaded plants and nursery items from delivery trucks.
  • Improved overall greenhouse efficiency by maintaining clean and organized workspaces.
  • Planted, cultivated and harvested various types of trees, shrubs, and plants.
  • Rearranged planting beds and flower gardens seasonally.
  • Ensured optimal growing conditions with diligent monitoring and adjusting of temperature, humidity, and lighting levels.
  • Maximized space usage within the greenhouse through strategic arrangement of plants according to size, light requirements, and other environmental factors.
  • Conducted thorough inspections for pests or diseases to maintain healthy plant populations.
  • Maintained accurate records of inventory levels, plant growth cycles, and other pertinent data for management review.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees, and grass.
  • Trained new greenhouse workers in proper plant care techniques, improving overall team effectiveness.
  • Ensured optimal plant health by consistently monitoring greenhouse temperature and humidity levels.
  • Transported and loaded harvested items into delivery trucks.
  • Assembled and maintained greenhouses and other structures to assist with business operations.
  • Mulched and composted soil to appropriately vary soil conditions depending on specific plant needs.
  • Used effective weed control methods, promoting plant growth.

Education

Associate of Science - Grounds And Turfgrass Management

Riverland Community College
Austin, MN
05-2001

Skills

  • Strong work ethic and multitasking proficiency
  • Skilled in maintaining cleanliness and sanitation practices
  • Food Safety
  • Customer Service
  • Cleaning, organization, and supply restocking
  • Maintenance and repair
  • Staff training and development
  • Continuous improvement mindset
  • Equipment maintenance know-how
  • Pest management and fertilizer application
  • Forklift operation
  • Loading and unloading; shipping and receiving

Timeline

Service Champion

Border Foods Dba Taco Bell
02.2022 - 04.2024

Lead Baker

State of Wisconsin
01.2010 - 03.2018

Food Service Worker

University of Minnesota - Twin Cities
04.2001 - 01.2002

Laborer

Plant Marketing
01.1998 - 04.1999

Associate of Science - Grounds And Turfgrass Management

Riverland Community College

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Tyler Mills