Tyler Morss
La Habra,CA
Summary
Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
12
12
years of professional experience
Work History
Second Chef
Benihana
City Of Industry, CA
02.2021 - 03.2026
- Trained and mentored junior kitchen staff on cooking techniques and safety protocols.
- Streamlined food prep processes, enhancing efficiency and reducing waste in the kitchen.
- Assisted Head Chef in monitoring food safety practices throughout the kitchen, ensuring compliance with local regulations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with health regulations at all times.
- Assisted in managing food inventory, reducing waste and lowering overall food costs.
Line Cook
Buffalo Wild Wings
Buena Park, CA
03.2018 - 04.2020
- Collaborated with team members to ensure timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Prepared food items such as meats and poultry for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
L&L Hawaiian BBQ
La Habra, CA
01.2014 - 03.2018
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Education
High School Diploma -
La Habra High School
La Habra, CASkills
- Cooking techniques
- Sanitation procedures
- Kitchen management
- Butchery skills
- Allergen awareness
- Grilling techniques
Timeline
Second Chef
Benihana
02.2021 - 03.2026
Line Cook
Buffalo Wild Wings
03.2018 - 04.2020
Line Cook
L&L Hawaiian BBQ
01.2014 - 03.2018
High School Diploma -
La Habra High School