
Dedicated and disciplined U.S. Army National Guard Sergeant (E-5) with over nine years of service as a Culinary specialist, demonstrating unwavering commitment to mission accomplishment through leadership in high-pressure environments, team mentorship, and adherence to rigorous safety and operational standards. Proven expertise in industrial maintenance, holding a Level 2 certification and hands-on experience troubleshooting and repairing complex systems, including automated conveyors at hobby lobby and entry level high-pressure fracturing equipment in the oilfield with Gore Nitrogen Pumping Services. Combines strong work ethic from my military duty with practical skills in equipment upkeep, inventory management, and collaborative problem-solving to drive efficiency and success in dynamic industrial and operational settings.
Industrial Maintenance level 2: Certification
provided by hobby lobby from a trained/licensed proctor from Francis Tuttle Technology center
Veriforce/PEC Safeland:
Veriforce/Safeland Orientation 7.0 w/o Offshore
Level: Awareness Level
Validating company:
PEC PREMIER SAFETY MANAGEMENT INC.
Servsafe Food Handler Course and Assessment certificate/ exp: 6/19/2027
Servsafe Food Protection Manager Certification Examination certificate