Tyler Peden

• Coordinated daily restaurant operations to maintain service flow and kitchen readiness.
• Supervised staff assignments and supported team coverage during peak business periods.
• Monitored food quality, sanitation, and safety standards throughout shift operations.
• Trained new associates on procedures, station setup, and customer service expectations.
• Resolved guest concerns promptly to preserve positive dining experiences and repeat business.
• Managed inventory checks and replenished supplies to prevent service disruptions.
• Assisted with scheduling, labor planning, and shift adjustments for operational consistency.

• Supervised front-end operations, maintaining service flow and delegating cashier tasks during peak periods.
• Resolved customer concerns promptly, supporting checkout accuracy and positive store experience.
• Monitored register activity, completed cash handling procedures, and safeguarded daily drawer accountability.
• Trained new team members on opening, closing, and point-of-sale procedures.
• Coordinated stock replenishment, facing, and merchandising to keep sales floor organized and shoppable.

• Operated production equipment to support consistent automotive lighting assembly output.
• Inspected finished components for defects, ensuring quality standards and specification compliance.
• Performed machine changeovers and line adjustments to maintain efficient workflow.
• Monitored inventory flow and supplied materials to keep production stations running smoothly.

• Unloaded freight, sorted shipments, and moved merchandise to proper departments.
• Stocked merchandise across sales floor, maintaining organized, customer-ready displays.
• Zoned aisles to maintain clean, shoppable shelves and accurate product placement.
• Rotated inventory using first-in, first-out practices to reduce outdated product.

• Improved workflow efficiency by streamlining opening, closing, and handoff procedures.
• Managed daily operations, delegating tasks appropriately to ensure smooth functioning of the facility.
• Taught employees how to collaborate on daily job tasks and achieve service targets.
• Coordinated with General Manager in different operational issues and promotional activities.

August 2026

• Recently just started classes for my major

May 2026

• Associates in Science Degree