Dynamic franchisor with a proven track record of increasing operational efficiency and franchise sales. Known for optimizing processes and fostering collaboration among teams to drive growth and enhance market presence.
Overview
8
8
years of professional experience
Work History
Franchisor
Indy Clover
Lindon, UT
06.2022 - Current
Increased Indy Clover output from 1 unit to 22 units to enhance operational efficiency.
Facilitated the sale of 40+ franchise territories to enhance market presence.
Oversaw operational processes to ensure efficiency and effectiveness.
Provided strategic support to franchisees within the system to optimize business outcomes.
General Manager
Savory Fund
Lehi, UT
09.2021 - 06.2022
Supervised front of house personnel, fostering a collaborative environment to maintain high service standards.
Led training initiatives to develop staff competencies and enhance team performance. Mentored new hires to ensure smooth integration into the organization. Provided ongoing support to team members to foster a culture of continuous improvement.
Analyzed and refined P&L statements, focusing on maximizing efficiency and accuracy.
Owner/Operator
Dirty Dough
Tempe, AZ
08.2018 - 09.2021
Managed daily operations, ensuring efficient workflow and quality control in production.
Developed and implemented training programs for new staff, enhancing team performance and service quality.
Oversaw inventory management, streamlining ordering processes to minimize waste and optimize stock levels.
Established vendor relationships, negotiating contracts to reduce costs while maintaining product quality.