Tyler Phelps
Lagrange,OH
Summary
Accomplished Kitchen Manager with a proven track record at The Nest, enhancing food safety and reducing waste by implementing effective inventory management. Skilled in staff training and development, fostering teamwork, and improving operational efficiency. Expertise in multitasking and organization, ensuring high standards of cleanliness and customer service.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
The Nest
07.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Chef
Strip
05.2023 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Cook
LongHorn Steak House
09.2019 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Avon Lake High School
Avon Lake, Ohio 06-2015
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Staff training and development
- Attention to detail
- Problem-solving
- Cleaning and sanitation
- Staff management
Timeline
Kitchen Manager
The Nest
07.2024 - Current
Chef
Strip
05.2023 - 06.2024
Cook
LongHorn Steak House
09.2019 - 04.2023
Avon Lake High School
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