Tyler Prokop
North Platte,NE
Summary
Dynamic sous chef with proven leadership at The Cedar Room, enhancing kitchen operations through strategic process improvements. Expert in food safety and inventory management, driving efficiency and reducing waste. Skilled in staff training and motivation, fostering a collaborative environment. Achieved a 20% reduction in prep time, optimizing guest experiences during peak hours.
Overview
14
14
years of professional experience
Work History
Sous Chef
The Cedar Room
2020.12 - Current
- Maintained high standards of cleanliness and food safety compliance in kitchen area.
- Trained junior chefs on culinary techniques and kitchen procedures.
- Collaborated with front-of-house staff to optimize guest experiences during peak hours.
- Implemented process improvements to streamline kitchen operations and reduce prep time.
Conductor
Union Pacific
2025.12 - 2026.04
- Operated locomotives safely across diverse terrains, ensuring adherence to operational protocols.
- Coordinated train schedules and routes to optimize efficiency and minimize delays.
- Monitored train performance metrics and identified areas for operational improvement.
- Trained new conductors on safety standards, equipment operation, and emergency procedures.
Sous Chef
The Canteen Bar and Grille
2016.06 - 2020.12
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed seasonal menus incorporating local ingredients to enhance customer experience.
- Trained junior cooks on culinary techniques and kitchen operations for skill enhancement.
- Managed inventory levels, reducing waste through effective procurement strategies.
Merchandiser
Coca-Cola
2012.04 - 2016.05
- Developed and executed merchandising strategies to optimize product placement and visibility.
- Analyzed sales data to identify trends, enhancing inventory management and stock levels.
- Collaborated with sales teams to align promotional activities with merchandising objectives.
- Trained and mentored junior staff on effective merchandising techniques and best practices.
Education
High School Diploma -
Weber Basin Job Corps
Ogden, UT2007-05
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Safety management
- Staff training
- Staff motivation
- Heavy lifting
- Station oversight
- Quality control
- Delegating work
Additional Information
Former Volunteer Firefighter
Timeline
Conductor
Union Pacific
2025.12 - 2026.04
Sous Chef
The Cedar Room
2020.12 - Current
Sous Chef
The Canteen Bar and Grille
2016.06 - 2020.12
Merchandiser
Coca-Cola
2012.04 - 2016.05
High School Diploma -
Weber Basin Job Corps