Tyler Raasakka
Parker,CO
Summary
Offering strong work ethic and willingness to learn with a positive attitude. Developed skills in a fast-paced, high volume environment, demonstrating skills in teamwork and adaptability. Dependable with strong communication and problem-solving abilities.
Overview
10
10
years of professional experience
Work History
Crew Member Cook
Illegal Pete’s
03.2020 - Current
- Handled high-pressure situations during rush periods while continuing to provide exceptional service quality.
- Kept kitchen up to code for health and safety inspections.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Handled in house service as well as large scale catering orders efficiently.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared ready to serve food and prep items according to recipe to provide quality and consistency.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Shift Supervisor
Next Door American Eatery
09.2018 - 03.2020
- Trained new employees and delegated daily tasks and responsibilities, ensuring they are setup for success for other stores or leadership positions.
- Completed necessary store opening and closing procedures, making sure the kitchen was set up for service and stations were up to par as well as performing all necessary closing tasks.
- Completing food orders and documenting invoices of third party providers.
- Helped store management meet standards of service in daily operations.
- Collaborated with management to maintain an efficient and positive work environment.
- Enforced company policies with employees.
- Planned and directed high-volume food preparation in fast-paced environment.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
Line Cook
Blue Spruce Brewing
05.2015 - 09.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with other line cooks on timing of dish completion.
- Maintained well-stocked stations with proper prep items for maximum productivity.
- Boosted employee morale through positive attitude, as well as assisting others when needed.
- Prepared multiple orders simultaneously during peak periods, maximizing customer satisfaction.
Education
High School Diploma -
Thunder Ridge High School
Highlands Ranch, CO06-2013
Skills
- Critical thinking
- Time management
- Communication
- Flexibility
- Teamwork
- Organization
Timeline
Crew Member Cook
Illegal Pete’s
03.2020 - Current
Shift Supervisor
Next Door American Eatery
09.2018 - 03.2020
Line Cook
Blue Spruce Brewing
05.2015 - 09.2018
High School Diploma -
Thunder Ridge High School
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