Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Ray

Davenport,IA

Summary

Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.

Overview

12
12
years of professional experience

Work History

Cook

Rookies
01.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Food and Beverage Supervisor

Isle Of Capri
06.2022 - 12.2022
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Supervisor

Long John Silvers
01.2012 - 05.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Education

High School Diploma -

West High School
Davenport, IA

Skills

  • Regulatory Adherence
  • Safety and Sanitation Standards
  • Industry Trends
  • Critical Thinking
  • High-Volume Production Capabilities
  • Developing Menus
  • Effective Planner

Timeline

Cook

Rookies
01.2023 - Current

Food and Beverage Supervisor

Isle Of Capri
06.2022 - 12.2022

Supervisor

Long John Silvers
01.2012 - 05.2022

High School Diploma -

West High School

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Tyler Ray