Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Reddick

Atlanta,GA

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

17
17
years of professional experience

Work History

Lead Bartender

Indaco
09.2023 - 05.2024
  • Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
  • Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
  • Reduced waste and improved cost efficiency with careful monitoring of liquor usage and optimal ordering practices.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Collaborated with management to create enticing promotions for special events and holidays, driving increased foot traffic to the establishment.

Lead Bartender

Holeman & Finch Public House
01.2023 - 09.2023
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

Dailies & Sides @ Pullman Yards
02.2022 - 10.2022
  • Developed opening cocktail menu for new restaurant concept
  • Trained staff on how to execute the house cocktails, classics, as well as overall bar technique
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

General Manager / Bar Manager / Bartender

Bon Ton
02.2017 - 11.2021
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.

Bartender / Front of House Manager

Edgewood Corner Tavern
04.2016 - 11.2016
  • Managed day-to-day FOH operations to drive quality, standards and meet customer expectations.
  • Performed cash handling activities and secured nightly bank deposits.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.
  • Adhered to safe work practices, food safety regulations and corporate guidelines.

Bartender

The Sound Table
11.2012 - 04.2016
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

FOH Manager

Boner's BBQ
11.2011 - 11.2012
  • Drove excellent customer service through coaching, role modeling and incorporating customer feedback to reinforce and improve quality of service.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Managed day-to-day FOH operations to drive quality, standards and meet customer expectations.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.

Bartender / Server

Cowtipper's
08.2007 - 11.2011
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

High School Diploma -

Henry W. Grady High School
Atlanta, GA
05.2009

Skills

  • Guest Satisfaction
  • Anticipating Guest Needs
  • Liquor, Beer and Wine Knowledge
  • Classic Cocktails
  • Marketing and Sales
  • Alcohol Ordering
  • Bar Operations Management
  • High-Volume Environments
  • Servsafe Certified

Timeline

Lead Bartender

Indaco
09.2023 - 05.2024

Lead Bartender

Holeman & Finch Public House
01.2023 - 09.2023

Bartender

Dailies & Sides @ Pullman Yards
02.2022 - 10.2022

General Manager / Bar Manager / Bartender

Bon Ton
02.2017 - 11.2021

Bartender / Front of House Manager

Edgewood Corner Tavern
04.2016 - 11.2016

Bartender

The Sound Table
11.2012 - 04.2016

FOH Manager

Boner's BBQ
11.2011 - 11.2012

Bartender / Server

Cowtipper's
08.2007 - 11.2011

High School Diploma -

Henry W. Grady High School

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