Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyler Retallick

Fall Creek

Summary

Motivated professional eager to embrace new challenges. Demonstrates a strong work ethic and adaptability, complemented by exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

cook

The Hideaway Bar And Grill
Augusta
04.2025 - 09.2025
  • Assisted with inventory management to ensure adequate stock of ingredients.
  • Adapted quickly to changing menu items and customer preferences during shifts.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Delivered excellent customer service in fast-paced dining environment.
  • Handled guest inquiries and resolved service-related issues efficiently.

Stainer /Painter's Assistant

Accent Paint Store
Eau Claire
01.2022 - 11.2024
  • Prepared surfaces by cleaning, sanding, and priming for painting projects.
  • Applied various paint types using brushes, rollers, and sprayers for consistent finishes.
  • Mixed and applied paints, varnishes and sealants to promote lasting finish.
  • Mixed paints to desired color.

Chef/Cook/Prep cook/Executive Banquet Chef

Lismore hotel
Eau Claire
04.2015 - 01.2021
  • Prepared diverse dishes using fresh, local ingredients in a high-demand hotel kitchen.
  • Developed and implemented seasonal menus aligned with guest preferences and trends.
  • Maintained strict food safety standards and sanitation protocols throughout the kitchen.
  • Trained new cooks on cooking techniques and kitchen procedures for efficiency.
  • Enhanced presentation of dishes to create appealing dining experiences for guests.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Cook/Event Caterer

UWEC sodexo
Eau Claire
2008 - 2015
  • Prepared and assembled ingredients for daily menu items.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Used standardized recipes and other instructions to prepare food.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Delivered excellent customer service in fast-paced dining environment.
  • Assisted in setting up dining areas for optimal guest experience.

chef

The Classic At Hillcrest Greens
Eau Claire
  • Collaborated with kitchen staff to ensure efficient meal preparation and service.
  • Assisted in developing new recipes and menu items for seasonal offerings.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Resolved customer complaints regarding food quality or service issues.

Education

High School Diploma -

North High School
Eau Claire, WI
01-2025

Skills

  • Team collaboration
  • Customer service
  • Inventory management
  • Time management
  • Surface preparation and cleaning
  • Order verification
  • Stock management
  • Focus and discipline
  • Multitasking and organization
  • Quality assurance
  • Hospitality background

Certification

serve safe certified 2025

Timeline

cook

The Hideaway Bar And Grill
04.2025 - 09.2025

Stainer /Painter's Assistant

Accent Paint Store
01.2022 - 11.2024

Chef/Cook/Prep cook/Executive Banquet Chef

Lismore hotel
04.2015 - 01.2021

Cook/Event Caterer

UWEC sodexo
2008 - 2015

chef

The Classic At Hillcrest Greens

High School Diploma -

North High School

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