Tyler Rizzo
Rochester
Summary
Proven Line Cook with a track record of enhancing customer satisfaction at Redd through meticulous attention to detail and exceptional time management skills. Demonstrated ability to master new cooking techniques and maintain high sanitation standards, contributing to a significant increase in repeat business. Skilled in both food preparation and providing outstanding customer service, embodying a professional and reliable work ethic.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Redd
02.2022 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Mr.Dominic's On Main
11.2018 - 08.2019
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Kitchen Manager
Denny's
11.2016 - 11.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Line Cook
Olive Garden Restaurant
01.2016 - 10.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prep Line Cook
Biaggi's Ristorante Italiano
06.2014 - 06.2015
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Education
High School Diploma -
Fairport High School
Fairport, NY06-2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Active listener
- Food safety
- Knife skills
- Cooking techniques
- Baking fundamentals
- Sanitation procedures
Accomplishments
-Third place finalist in Favorite Chef competition
-Trained and Mastered 4 different stations(garmo, fry, pie, and hot app)
Certification
Serve safe
Timeline
Line Cook
Redd
02.2022 - 12.2024
Line Cook
Mr.Dominic's On Main
11.2018 - 08.2019
Kitchen Manager
Denny's
11.2016 - 11.2018
Line Cook
Olive Garden Restaurant
01.2016 - 10.2016
Prep Line Cook
Biaggi's Ristorante Italiano
06.2014 - 06.2015
High School Diploma -
Fairport High School
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