Tyler Rosseland
Worcester,MA
Summary
Dynamic and results-driven professional with plant cultivation expertise from Vangarden, skilled in optimizing growth conditions and implementing quality control measures. Proven leadership in training staff and enhancing operational efficiency, while maintaining a strong focus on safety and organization. Committed to continuous learning and sustainability in all practices.
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
13
13
years of professional experience
Work History
Cultivation Technician
Vangarden
09.2024 - Current
- Utilized hydroponic systems to optimize growth conditions and enhance yield.
- Executed proper pruning techniques to promote healthy plant development and maximize light exposure.
- Maintained cleanliness and organization in cultivation areas to prevent contamination and support plant health.
- Collaborated with team members to develop and implement effective cultivation strategies.
- Trained new staff in cultivation techniques and safety protocols to ensure compliance.
- Implemented waste management practices to enhance sustainability within cultivation operations.
- Evaluated plant performance to identify trends and recommend adjustments to cultivation practices.
- Harvested plant rooms containing up to 2,100 plants.
Cook
The UXlocale
01.2020 - 04.2024
- Executed daily meal prep tasks, ensuring adherence to recipes and quality standards.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Managed kitchen inventory, tracking stock levels and minimizing food waste effectively.
- Implemented food safety protocols, maintaining compliance with health regulations.
- Trained new cooks on food preparation techniques and kitchen safety practices.
- Conducted regular equipment maintenance checks to ensure optimal kitchen functionality.
- Executed precise knife skills for food preparation, ensuring uniformity in dish presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
After-School Program Assistant
Holden Recreation Department
09.2015 - 02.2019
- Supported the academic success of students by providing homework assistance and study tips.
- Developed creative lesson plans that incorporated various learning styles to cater to individual student needs.
- Coordinated field trips and special events for after-school program participants, enhancing their overall experience.
- Managed attendance records and tracked student participation to ensure accurate reporting for grant requirements.
- Provided valuable feedback to students on their work, helping them grow academically while building self-confidence in their abilities.
- Organized and maintained a clean and safe space for after-school program activities, adhering to safety guidelines at all times.
Landscaper
TH Maki
04.2018 - 09.2018
- Operated landscaping equipment for various tasks, ensuring safety and efficiency during projects.
- Executed hardscape construction projects, including patios and walkways, using quality materials.
- Maintained healthy landscapes through regular monitoring and maintenance of plants and lawns.
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Camp Counselor
Holden Recreation Department
06.2013 - 08.2017
- Facilitated engaging activities that promoted teamwork and social skills among campers.
- Monitored camper behavior and provided guidance to ensure a positive camp experience.
- Prepared and organized materials for daily activities, enhancing overall program efficiency.
- Implemented safety protocols during outdoor activities to minimize risks and ensure camper well-being.
- Coordinated with parents to address concerns or questions, enhancing family engagement.
- Maintained accurate records of camper attendance and activity participation for program evaluation.
- Resolved conflicts between campers through effective communication and mediation techniques.
- Developed and implemented age-appropriate games that encouraged physical fitness and fun.
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
- Worked with children of varying age, interest, skill, and developmental levels.
Education
High School Diploma -
Wachusett Regional High School
Holden, MA06.2015
Skills
- Leadership qualities
- Plant cultivation expertise
- Continuous learning mindset
- Quality control measures
- Pruning techniques
- Lighting optimization
- Customer service
- Cleaning and organization
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Kitchen equipment operation and maintenance
Accomplishments
Shown on phantom gourmet; a food-related television program featuring profiles of New England area restaurants.
Timeline
Cultivation Technician
Vangarden
09.2024 - Current
Cook
The UXlocale
01.2020 - 04.2024
Landscaper
TH Maki
04.2018 - 09.2018
After-School Program Assistant
Holden Recreation Department
09.2015 - 02.2019
Camp Counselor
Holden Recreation Department
06.2013 - 08.2017
High School Diploma -
Wachusett Regional High School