Tyler Rountree
Simpsonville,SC
Summary
Motivated and hardworking culinary student with hands-on experience in diverse kitchen environments. Skilled in food preparation, teamwork, and maintaining a safe and efficient workspace. Dedicated to pursuing a successful career in the culinary field.
Overview
2
2
years of professional experience
Work History
Cook
Harmony Senior Services
Simpsonville, SC
03.2025 - 05.2025
- Collaborated in meal preparation and kitchen management, ensuring quality service for senior dining.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Prepared nutritious meals following dietary guidelines for residents.
Cook
Bourbon Street Burgers
Greenville, SC
07.2024 - 03.2025
- Oversaw operations of fryer, grill, and expo stations to maintain high standards of food quality and safety.
- Maintained cleanliness of kitchen area. Assisted in changing fryer oil. Supported trash removal efforts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Executed daily cooking tasks independently while managing time effectively during peak service hours.
Smoke Pit
Bobby's BBQ
Fountain Inn, SC
05.2024 - 05.2024
- Oversaw the preparation and smoking of meats, ensuring optimal cooking techniques and presentation.
- Internship
- Proven ability to learn quickly and adapt to new situations.
- Monitored production processes for quality control and adherence to safety standards.
Line worker
City Barbecue
Greenville, SC
02.2024 - 02.2024
- Supported food service operations by efficiently handling cashier transactions and expo bagging responsibilities.
- Collaborated with team members to maintain high standards of product quality.
- Processed transactions accurately and efficiently in high-volume retail environment.
Cook
Wayback Burgers
Greenville, SC
03.2023 - 01.2024
- Managed grill, fryer, and expo stations to support kitchen operations. Assisted in preparing milkshakes and maintaining cleanliness of the station. Operated dishwasher to ensure timely turnover of kitchenware.
- Maintained cleanliness of dining area and kitchen equipment.
- Prepared and served food items according to company standards.
Education
Associate of Science - Culinary Arts
Johnson & Wales University – Culinary School
Charlotte, NC04.2029
No Degree - Culinary
Golden Strip Career Center – Culinary Program
Mauldin, SC04.2024
High School Diploma -
Hillcrest High School
Simpsonville, SC05.2025
Skills
- Effective communication
- Customer service
- Cleaning and organization
- Knife skills
- Food handling
- Multitasking and organization
- Proficient in managing disputes
- Innovative problem-solving
- Effective leadership
- Attentive listening
- Teamwork and collaboration
- Positive attitude
Languages
English
Extracurricular Activities & Leadership
Built teamwork and discipline. Beta Club – Member (9th–10th grade) | Completed service hours. Culinary Arts – Level 3 (9th grade–Present) Leadership, dependability, teamwork. Earned OSHA-10, Culinary 1 & 2, and Culinary Completer certifications. Served as a Junior Chef team leader; helped the team earn 2nd place at state competition.
Additional Information
Credentials: ServSafe Manager, OSHA-10 Certified
Timeline
Cook
Harmony Senior Services
03.2025 - 05.2025
Cook
Bourbon Street Burgers
07.2024 - 03.2025
Smoke Pit
Bobby's BBQ
05.2024 - 05.2024
Line worker
City Barbecue
02.2024 - 02.2024
Cook
Wayback Burgers
03.2023 - 01.2024
Associate of Science - Culinary Arts
Johnson & Wales University – Culinary School
No Degree - Culinary
Golden Strip Career Center – Culinary Program
High School Diploma -
Hillcrest High School