Tyler Ruggles
Sandusky
Summary
Dynamic and results-driven professional with extensive experience at Six Flags, excelling in customer engagement and upselling strategies. Proven ability to enhance customer satisfaction through relationship building and effective merchandising. Skilled in maintaining high-quality food preparation standards while training staff to ensure operational excellence.
Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing.
Industrious Chaier offering 3 years of bakery industry experience ready to add value to Six Flags team. Well-versed in processing accurate sales transactions and providing superior customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Games/Sales Associate
Six Flags
05.2025 - 11.2025
- Provided excellent customer service by assisting customers with game selection, recommendations, and troubleshooting game-related issues
- Engaged in friendly conversation with customer to better uncover individual needs.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Cook
Six Flags
05.2024 - 11.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Six Flags
05.2023 - 10.2023
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
McDonald's
03.2021 - 04.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Ehove Career Center
Miland Ohio05-2026
High School Diploma -
Perkins High School
Perkins Ohio05-2026
Skills
- Upselling strategies
- Store maintenance
- Customer engagement
- Merchandising expertise
- Customer service
- Relationship building
- Cross-selling
- Sales training
Accomplishments
Honor Roll
March 2024 l EHOVE Career Center
Honor Roll
October 2025 l EHOVE Career Center
Certification
- Retail Industry Fundamentals Specialist, NFF Foundation Rise UP - December 2024
- Customer Service & Sales, NFF Foundation Rise UP - April 2025
- Supply Chain, Inventory & Logistics, NFF Foundation Rise UP - October 2025
- OHSA, CareerSafe - November 2025
- CPR, First Aid, Stop the Bleed, EHOVE - November 2025
Timeline
Games/Sales Associate
Six Flags
05.2025 - 11.2025
Cook
Six Flags
05.2024 - 11.2024
Cook
Six Flags
05.2023 - 10.2023
Cook
McDonald's
03.2021 - 04.2022
High School Diploma -
Ehove Career Center
High School Diploma -
Perkins High School