Tyler Ruys
Arcata,CA
Summary
Passionate and dedicated culinary professional with over 3 years of experience as a line cook, focused on creating nutritious, balanced meals while maintaining food safety and quality. Demonstrated ability to adapt recipes for dietary restrictions and collaborate with kitchen staff to meet nutritional goals. Experienced in a variety of cooking methods, including grilling, sautéing, and steaming, while ensuring nutritional integrity and flavor. Known for a strong work ethic, attention to detail, and a commitment to promoting health and wellness. Eager to leverage culinary background and nutrition knowledge in a graduate program in nutrition and dietetics to advance my career as a Registered Dietitian.
Overview
3
3
years of professional experience
Work History
Line Cook
Eureka Sea Grill
Eureka, CA
09.2021 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in cross-training team members across different kitchen stations to promote flexibility and ensure smooth transitions during staff shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Education
Bachelor of Science -
California State Polytechnic University, Humboldt
Arcata, CA05-2025
Skills
- Collaborative Teamwork
- Strong Verbal Skills
- Highly motivated
- Cleaning and organization
- Culinary Preparation
- Attention to detail
- Ability to Adjust to New Challenges
- Empathy
Timeline
Line Cook
Eureka Sea Grill
09.2021 - Current
Bachelor of Science -
California State Polytechnic University, Humboldt
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