Tyler Salzman
Deltona,FL
Summary
Proven leader with a track record of enhancing customer satisfaction and team performance at Perkins Restaurant. Skilled in resolving conflicts and cross-training staff, significantly improving operational efficiency. Excels in time management and verbal communication, adept at fostering a positive work environment and driving professional development.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Manager
Perkins Restaurant
10.2020 - Current
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Handled cash accurately and prepared deposits.
Kitchen Leader
Chilis's Bar and Grill
10.2021 - 11.2023
- Resolved conflicts among kitchen staff promptly, fostering a positive work atmosphere conducive to productivity and growth opportunities for all team members.
- Assisted in menu development for improved customer satisfaction and increased sales.
- Implemented staff performance evaluations to identify areas for improvement, providing constructive feedback and personalized training plans for professional development.
- Managed scheduling for kitchen staff, ensuring optimal coverage during peak service hours without compromising on service quality or employee workload.
Kitchen Manager in Training
Perkins Restaurant
03.2017 - 10.2020
- Resolved conflicts among kitchen staff promptly, fostering a positive work atmosphere conducive to productivity and growth opportunities for all team members.
- Assisted in menu development for improved customer satisfaction and increased sales.
- Implemented staff performance evaluations to identify areas for improvement, providing constructive feedback and personalized training plans for professional development.
- Managed scheduling for kitchen staff, ensuring optimal coverage during peak service hours without compromising on service quality or employee workload.
Education
Diploma - General
Deltona High
Deltona, FLSkills
- Team Leadership
- Time Management
- Verbal and written communication
- Complex Problem-Solving
Certification
Food safety certified.
Timeline
Kitchen Leader
Chilis's Bar and Grill
10.2021 - 11.2023
Manager
Perkins Restaurant
10.2020 - Current
Kitchen Manager in Training
Perkins Restaurant
03.2017 - 10.2020
Diploma - General
Deltona High
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