Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyler Schmidt

Park Falls

Summary

Hardworking General Laborer with dedicated work ethic. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions.

Overview

16
16
years of professional experience

Work History

Production Worker/ Shipping Specialist

St. Croix Rods
08.2023 - Current
  • Operated machinery to manufacture components efficiently and accurately.
  • Inspected finished products for quality assurance and adherence to specifications.
  • Collaborated with team members to optimize production workflows and enhance productivity.
  • Trained new employees on safety protocols and operational procedures.
  • Maintained equipment by performing routine maintenance and reporting issues promptly.
  • Implemented process improvements that reduced waste and increased output consistency.
  • Monitored inventory levels and assisted in managing supplies for uninterrupted operations.
  • Assisted supervisors in coordinating daily tasks to meet production schedules effectively.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Assisted in training new employees on production processes, ensuring a seamless integration into the team.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.

Production Worker

Worthington Industries Inc
12.2021 - Current
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Examined final products for conformance with quality and design standards.
  • Set up and operated production machinery according to company's specific standards and protocols.
  • Kept operations area neat and orderly to minimize obstacles.
  • Operated trucks, forklifts and lifts following safety protocols to minimize accidents.
  • Analyzed work orders to determine type and quantity of materials needed for each production batch.
  • Attended regular training sessions to increase machine operating skills.
  • Worked at fast and steady pace to meet production goals.
  • Completed housekeeping and maintenance duties to keep production area safe, organized and ready for next shift.
  • Accomplished production goals by working with speed and accuracy.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
  • Operated equipment safely and in compliance with company policies and procedures.
  • Completed product assembly according to standardized procedures.

Butcher Assistant

Butcher Block
08.2019 - 08.2020
  • Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.
  • Placed prepared items in appropriate packaging and wrapped, labeled and arranged in refrigerated display case.
  • Greeted and assisted customers by preparing selected products, wrapping in butcher paper and weighing.
  • Applied price stickers to exterior of wrapped custom orders and counter products for smooth checkout.
  • Answered phone to assist customers and take orders.
  • Organized and rotated product stock following first in first out method.
  • Created ground meat by measuring ingredients and running through grinder equipment.
  • Made sausage by preparing seasoned ground meat, pumping ingredients into casing using equipment and tying off ends of casing.
  • Rang up customers at register to process transactions and collect payments.
  • Aided butcher by filling out forms and keeping records.
  • Cured and smoked meats such as hot stick, beef jerky, and bologna.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.

Material Handler

Alro Steel Corporation
01.2019 - 02.2020
  • Packed merchandise into boxes and containers in preparation for safe shipment.
  • Organized warehouse inventory according to warehouse plan.
  • Loaded completed orders on pallets according to delivery numbers.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Observed inventory allocation to maintain material needs and production deadlines.
  • Protected company inventory by maintaining and organizing storage areas.
  • Utilized forklift to move inventory items.
  • Disposed of debris and hazardous materials properly to avoid contamination.
  • Operated lift equipment to safely move stock in and out of high bay areas and around premises.
  • Attached PO receipts, packing slips and bill of lading to outbound shipments.
  • Loaded, unloaded, moved, stacked and staged product after pinpointing most effective material handling equipment for specific tasks.
  • Developed and maintained strong working knowledge of products and handling requirements.
  • Trained and mentored new hires to operate and maintain material handling equipment safely.

Line Cook

Applebees rmh
08.2015 - 06.2017
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Adhered to portion controls and presentation specifications.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Shift Leader

Culver's Restaurant
02.2009 - 02.2014
  • Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
  • Delegated tasks to employees and monitored activities and task completion.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Upheld company standards and compliance requirements for operations.
  • Complied with company safety procedures, policies and regulations to promote safe working environment.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Educated customers about offerings, promotions and pricing to boost sales.
  • Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
  • Checked orders for quality and completeness.
  • Handled escalated customer concerns and emergencies in absence of manager or supervisor.
  • Evaluated employee performance, delivering individualized feedback and praise.
  • Coached team members to increase productivity and reduce workplace accidents.
  • Planned and managed resources to consistently meet production, quality and cost goals.
  • Directed employees through daily routines.
  • Resolved customer complaints and reported issues to senior management.
  • Completed opening and closing duties to facilitate business operations.
  • Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.

Education

High School Diploma -

West High School
Oshkosh, WI
06.2010

Skills

  • Documentation ability
  • Assembly procedures
  • Loading and unloading protocols
  • Product packaging
  • Machine setups
  • Tolerances measurement
  • Product packing
  • Workplace cleanliness
  • Heavy lifting
  • Product assembly
  • Product inspection
  • Materials handling
  • Machine operation
  • Quality assurance
  • Safety management

Timeline

Production Worker/ Shipping Specialist

St. Croix Rods
08.2023 - Current

Production Worker

Worthington Industries Inc
12.2021 - Current

Butcher Assistant

Butcher Block
08.2019 - 08.2020

Material Handler

Alro Steel Corporation
01.2019 - 02.2020

Line Cook

Applebees rmh
08.2015 - 06.2017

Shift Leader

Culver's Restaurant
02.2009 - 02.2014

High School Diploma -

West High School

Similar Profiles

CREATE PROFILE