Tyler Shellhart
Memphis,TN
Summary
Throughout my culinary career I have held many titles and gained experience in all levels of management. My skills include: communication, safety regulation, work delegation, time management, system optimization, and fluency in Spanish. I welcome extra job duties to better my team and achieve the businesses goals. I adapt quickly and thrive in a fast paced, high pressure environment where mistakes aren’t an option. I value continuing my education greatly as well as being hungry to learn as many new things as I possible can. Currently, I am seeking a full time position in a business where I can both learn and grow as a person.
Overview
5
5
years of professional experience
Work History
Sous Chef
Central Station Hotel
11.2021 - Current
- Verified compliance in preparation of menu items and customer special requests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
Southall Cafe
05.2020 - 11.2021
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Line Cook
Southern Social
04.2018 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
Associate of Engineering - Chemical Engineering
University of Memphis
Memphis, TNSkills
- Process Improvement
- Order Delivery Practices
- Employee Training
- Fine Dining Expertise
- Kitchen Equipment Operation
- Hygiene Policy Implementation
- Productivity Optimization
- Verbal and Written Communication
- Attention to Detail
- Servsafe Certification
- Recruitment and Onboarding
- Operations Management
- Cleaning and Sanitation
Accomplishments
- Currently supervising a staff of 30 members daily
- Designing a whole new menu, including meal selections, beverages and pricing.
- Oversee foodservice operations for 5-star Bishop
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Recognized for Employee of the month
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Sous Chef
Central Station Hotel
11.2021 - Current
Executive Chef
Southall Cafe
05.2020 - 11.2021
Line Cook
Southern Social
04.2018 - 05.2020
Associate of Engineering - Chemical Engineering
University of Memphis
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