Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyler Shen

Sisters,OR

Summary

Inventory management professional with strong analytical skills and focus on optimizing stock levels and reducing waste. Adept at utilizing inventory software and tracking systems to ensure accurate records and efficient operations. Known for effective team collaboration and adaptability to changing demands, always aiming to deliver measurable results. Highly reliable with excellent problem-solving abilities and keen attention to detail.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Inventory Control Specialist/Inspector in Quality Assurance and Quality Control

Aloha Produce of Central Oregon
08.2020 - Current
  • Used equipment like forklifts and pallet jacks to move inventory.
  • Provided training for new inspectors on proper inspection techniques, tools, and best practices, resulting in improved team performance.
  • Conducted periodic cycle counts to verify inventory accuracy, identifying discrepancies early on to mitigate potential issues.
  • Exceeded productivity goals by efficiently prioritizing tasks based on deadlines while maintaining strict attention to detail during inspections.
  • Completed physical inventory counts each month.
  • Acted as a liaison between departments to facilitate clear communication regarding product specifications and any necessary adjustments required due to non-conformance findings during inspections.
  • Audited and corrected discrepancies in inventory numbers.
  • Assisted management in developing and maintaining a robust quality management system that consistently met or exceeded industry standards.
  • Managed inventory control for high-volume warehouses with accurate, timely stock replenishment.
  • Maintained accurate records of all inspection activities, providing timely reporting to management on key performance indicators related to quality assurance efforts.
  • Verified incoming products and checked delivery totals to keep system records current and accurate.
  • Unloaded shipments, reviewed merchandise, and tracked paperwork.

Executive Sous Chef

5 Fusion Sushi Bar
03.2014 - 08.2020
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.

Line Cook

10 Barrel Brewing
06.2012 - 03.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

Mcnary High School
Keizer, OR

Associate of Arts - Culinary Arts

Cascade Culinary Institute
Bend, OR

Skills

  • Cycle counting
  • Paperwork preparation
  • Logistics planning
  • Inventory monitoring
  • Records management
  • Storage procedures
  • Warehouse operations
  • Maintaining stock levels
  • Handheld scanner operation
  • Shipping and receiving
  • Discrepancy resolution
  • Database updating

Certification

  • Forklift Certified, Aloha Produce of Central Oregon - 2021-Current

Timeline

Inventory Control Specialist/Inspector in Quality Assurance and Quality Control

Aloha Produce of Central Oregon
08.2020 - Current

Executive Sous Chef

5 Fusion Sushi Bar
03.2014 - 08.2020

Line Cook

10 Barrel Brewing
06.2012 - 03.2014

Mcnary High School

Associate of Arts - Culinary Arts

Cascade Culinary Institute

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