Tyler Snipes
Sweet Pepper's Deli
Saltillo,Mississippi
11
years of professional experience
Results-driven Press Operator at MEWCO with expertise in machine operation and quality control. Proven ability to enhance production efficiency through effective teamwork and preventive maintenance. Skilled in troubleshooting and optimizing press performance, consistently meeting production specifications while maintaining a safe work environment. Committed to achieving operational excellence and supporting team goals.
Work History
Press Operator
1 Year 3 Months- Monitored machine operation to maintain consistent print quality and alignment.
- Performed routine cleaning and maintenance on press equipment.
- Followed safety procedures and production standards throughout shift work.
- Collaborated with team members to support workflow and meet production demands.
- Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
- Performed regular maintenance on press machinery to optimize performance.
Dishwasher
7 Years- Cleaned dishware, glassware, and utensils to support steady kitchen service
- Loaded and unloaded commercial dishwasher using proper wash cycles and temperatures
- Sanitized sinks, prep areas, and kitchen equipment to maintain health standards
- Organized clean supplies and stored items for quick access during peak service
- Removed food debris from plates, pans, and trays before washing
- Disposed of waste and kept workstations orderly throughout shift
- Refilled cleaning supplies and reported shortages to kitchen staff
- Assisted team with back-of-house cleanup and closing duties
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Fabric Cutter
10 Years 2 Months- Cleaned dishware, glassware, and utensils to support steady kitchen service
- Loaded and unloaded commercial dishwasher using proper wash cycles and temperatures
- Sanitized sinks, prep areas, and kitchen equipment to maintain health standards
- Organized clean supplies and stored items for quick access during peak service
- Removed food debris from plates, pans, and trays before washing
- Disposed of waste and kept workstations orderly throughout shift
- Refilled cleaning supplies and reported shortages to kitchen staff
- Assisted team with back-of-house cleanup and closing duties
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Education
Associate of Arts - Colision Repair Technoghy
- Dean's List 2010
Skills
Machine operation
Quality control
Production monitoring
Press troubleshooting
Preventive Maintenance
Machinery cleaning
Parts lubrication
Work instructions
Forklift operation
Material handling
Equipment maintenance and repair
Hand tools and measuring devices
Parts replacement
Production specifications
Surface finishing
Teamwork
Multitasking Abilities
Goal setting
Product inspection
Timeline
Press Operator
MEWCO
08.2025 - CurrentRead More
Dishwasher
Sweet Pepper's Deli
11.2019 - CurrentRead More
Fabric Cutter
H.M Richard's
05.2015 - 07.2025Read More
Itawamba Community College
Associate of Arts from Colision Repair Technoghy
Read More