Tyler Stoffer

Crew Member

McDonalds

04.2018 - 12.2023

Improved customer satisfaction by providing friendly and efficient service at the register.
Enhanced team productivity by maintaining a clean and organized workspace for crew members.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Contributed to increased sales by upselling menu items and promoting special offers.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
Aided management in achieving staffing goals through active involvement in recruitment efforts, including interviews and orientation sessions for new hires.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
Promoted a positive work environment through effective communication and teamwork among staff members.
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Cleaned and maintained all areas of restaurant to promote clean image.
Became familiar with products to answer questions and make suggestions.
Packaged menu items into bags or trays and placed drink orders into carriers.
Stocked shelves to organize aisles in assigned department.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Accurately operated cash register to process customer payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
Documented customer orders and conveyed special requests to kitchen staff.