Tyler Stokes
Clinton,CT
Summary
Dynamic and versatile Line Cook with a proven track record at Madison Beach Club, adept in time management and knife skills. Excelled in maximizing customer satisfaction through high accuracy and efficiency, significantly enhancing kitchen productivity. Demonstrated leadership by mentoring junior staff and fostering a culture of continuous learning and safety compliance.
Overview
5
5
years of professional experience
Work History
Line Cook
Madison Beach Club
05.2023 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Deli Manager/Assistant Butcher
The Marketplace at Guilford Food Center
02.2020 - 04.2023
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by [State] food handling guidelines.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Packaged and weighed products for customers and supported individual product selection process.
- Ground, cut, and arranged various meat products for sale.
Education
High School Diploma -
Guilford High School
Guilford, CT06-2015
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Problem-solving
- Active listener
- Knife skills
Timeline
Line Cook
Madison Beach Club
05.2023 - 09.2024
Deli Manager/Assistant Butcher
The Marketplace at Guilford Food Center
02.2020 - 04.2023
High School Diploma -
Guilford High School
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