Summary
Overview
Work History
Education
Skills
Timeline
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TYLER SUSLIK

Summary

A Food Service professional offering more than 5 years of experience working in fast-paced kitchens, and over 2 years of general hotel experience. A dependable team-minded professional that brings a wealth of experience to the table, including food safety, kitchen operations, conflict resolution, housekeeping, and financial transactions. A skilled multi-tasker that is effective at staying calm and efficient in high-stress situations. Dedicated to continuous improvement and going above and beyond to complete tasks and assist other members of the team. A detailed oriented individual who is customer-focused and available 40 or more hours per week, including weekends and evenings. Flexible and adaptable, with a desire to learn new techniques and processes.

Overview

3
3
years of professional experience

Work History

Bellhop

The Camlin @ Worldmark by Wyndham
08.2022 - 04.2025
  • Assisted resort guests in loading and unloading luggage up and down flights of stairs.
  • Made sure to leave a good impression as the first and last person a guest sees during their stay.
  • Offered information about the hotel and the surrounding area.
  • Maintained cleanliness and organization of the hotel lobby and entrance areas.
  • Handling guest inquiries and requests (housekeeping & maintenance).
  • Escorting guests to their rooms or the underground parking garage.
  • Stored, retrieved, and organized guest's luggage
  • Maintained a professional and friendly demeanor.
  • Coordinated with marketing, housekeeping, and guest services staff.
  • Explained important features of guest rooms to travelers.
  • Transferred luggage, bags, and other items from vehicles and main lobby to and from guest rooms with wheeled cart.
  • Delivered newspapers, mail, and packages to guests when necessary.

Pizza Maker / Delivery Driver

Marco's Pizza
01.2022 - 08.2022
  • Made dough from scratch using an old world recipe and added toppings, cheese, and sauce for unique pies
  • Worked at the cash register, applying coupons, calculating customer totals, and accepting cash and credit card payments
  • Oversaw inventory and restocked ingredients using the First-In-First-Out (FIFO) method to avoid spoilage
  • Provided product information and menu item explanations in consideration of dietary restrictions
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe
  • Fostered a positive working environment that was widely embraced by all kitchen personnel through effective communication and time management
  • Double-checked orders before completing deliveries to avoid customer complaints
  • Prioritized deliveries based on routes to expedite delivery times and maintain high customer satisfaction
  • Anticipated questions and complaints from customers and skillfully handled any issues that arose
  • Provided support and mentoring to new team members as they learned various duties

Education

High School -

Lee County High School
Sanford, NC
06.2022

Skills

  • Decision-making
  • Kitchen equipment sanitation
  • Ingredient preparation
  • Quick learner
  • Effective trainer
  • Accurate money handling
  • Microsoft Office Suite
  • Food preparation
  • Integrity
  • Training personnel
  • Team building
  • Efficient multitasking
  • Excellent communication
  • Problem-solving
  • Organization
  • Guest relations
  • Strong work ethic
  • Customer service oriented
  • Safe food handling
  • Transportation arrangements
  • Minor maintenance
  • Suitcase storage
  • Basic housekeeping duties

Timeline

Bellhop

The Camlin @ Worldmark by Wyndham
08.2022 - 04.2025

Pizza Maker / Delivery Driver

Marco's Pizza
01.2022 - 08.2022

High School -

Lee County High School

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