Tyler Valentine
New Rochelle,NY
Summary
Accommodating patient transporter with several years of experience moving patients between rooms, departments and transportation in medical facilities. Coordinates tasks and performs drop off and pick up duties. Comfortable communicating with patients by listening and showing compassion and understanding. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Patient Transporter
AngelList
Joseph, Mi
01.2024 - 09.2024
- Greeted and assisted patients in wheelchairs to their appointments.
- Ensured patients' comfort by providing blankets, pillows, water, and other necessary items.
- Assisted nurses with patient transfers, using proper body mechanics and safety measures.
- Loaded strhers onto ambulances for emergency transports.
- Provided timely transportation services for outpatients to various medical facilities.
- Maintained cleanliness of transport vehicles and equipment.
- Delivered specimens to laboratory departments according to established procedures.
Line Cook
Tawn
St Joesph , MI
03.2022 - 02.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Checked quality of ingredients before use in order to ensure freshness.
Line Cook
Kimberly
Benton Harbor, MI
02.2019 - 03.2021
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
High School Diploma -
St. Joseph High School
Saint Joseph, MI05-2024
Skills
- Patient Safety
- Problem Resolution
- Customer Service
- Critical Care
- Patient transportation
- Equipment management
- Food rotation
- Recipe preparation
- Ingredient Preparation
- Portioning
- Kitchen Operations
- Food Safety
- Line Management
- Food presentation
- Menu Item Memorization
- Attention to Detail
- Workload Management
- Cleaning and organization
- Meat Cutting
- Food Allergen Safety
- Active listener
- Grilling Techniques
- Professional Attitude
- Time Management
- Back of House Operations
- Food Preparation
- Kitchen Organization
- Problem-Solving
- Kitchen Sanitation
- Food safety knowledge
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Accomplishments
- Mr. Benton Harbor 2023
- Creating my own Non-Profit
- On Team CINY
Timeline
Patient Transporter
AngelList
01.2024 - 09.2024
Line Cook
Tawn
03.2022 - 02.2023
Line Cook
Kimberly
02.2019 - 03.2021
High School Diploma -
St. Joseph High School
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