Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and experience working in fast-paced, physically-demanding jobs. Physically fit and adept at working efficiently and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Waste Specialist
Scoop Le Poop
Houston, TX
August - Current
Adhered to all company policies regarding waste handling procedures and customer service standards.
Maintained records of routes completed and amount of material collected during each shift.
Disposed of collected materials properly at designated sites following safety protocols.
Conducted regular inspections of assigned equipment and reported any issues promptly.
Provided assistance to co-workers as needed during busy periods or emergency situations.
Inspected trucks daily to ensure proper functioning of brakes, lights, signals, and other safety equipment.
Barback
Sassafras
Houston, Texas
06.2022 - 08.2024
Continuously monitored beverage stock levels during peak hours of operation.
Provided excellent customer service while interacting with guests in a friendly manner.
Organized bottles and cans on shelves according to brand or type.
Followed safety protocols such as properly storing equipment away after use.
Cleaned the bar area including counters, glasses, and utensils throughout shift.
Restocked ice and prepared garnishes for drinks.
Consistently checked inventory levels and communicated needs to management team.
Maintained a clean work environment by sweeping floors and disposing of trash.
Ensured compliance with health and safety regulations at all times.
Checked ID's before serving alcoholic beverages to patrons.
Successfully managed multiple tasks simultaneously while providing quality service.
Maintained spotless, well-stocked bar organized and ready for customer demands.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
Removed and disposed of bags from trash receptacles in and around bar area.
Facilitated quick and efficient service by setting up bartender stations before shifts.
Managed ice supply, ensuring bars were adequately stocked throughout shifts.
Provided efficient support to bartenders, ensuring smooth operation during peak hours.
Effectively multitasked within fast-paced environment.