Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyler Wiest

Gresham,OR

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

14
14
years of professional experience
1
1
Certificate

Work History

Line Cook

Montelupo
09.2023 - 05.2024
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.

Line Cook/Front of House Employee

Pollo Norte
01.2014 - 01.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Line Cook

Bugatti's Restaurant
01.2012 - 01.2014
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Cook

Arrivederci Wine And Jazz Bar
01.2010 - 01.2012
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

Diploma in Massage Therapy - Massage Therapy

East West College of The Healing Arts
Portland, OR
11-2019

High School Diploma -

Rex Putnam
Milwaukie, OR
06-2008

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety
  • Kitchen sanitization
  • Line management
  • Food plating

Certification

  • ServSafe Food Handler's Certification

Timeline

Line Cook

Montelupo
09.2023 - 05.2024

Line Cook/Front of House Employee

Pollo Norte
01.2014 - 01.2016

Line Cook

Bugatti's Restaurant
01.2012 - 01.2014

Cook

Arrivederci Wine And Jazz Bar
01.2010 - 01.2012

Diploma in Massage Therapy - Massage Therapy

East West College of The Healing Arts

High School Diploma -

Rex Putnam

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Tyler Wiest