Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyler Williams

Cook
Saint Augustine,FL

Summary

Dynamic and detail-oriented Cook with extensive experience at Caps on the Water, excelling in food preparation and kitchen organization. Proven ability to manage multiple orders with high accuracy, enhancing customer satisfaction. Skilled in food plating and multitasking, consistently maintaining a clean workspace while adhering to health regulations.

Diligent Expo with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

9
9
years of professional experience

Work History

Cook

Caps on the Water
05.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

The Floridian
01.2016 - 06.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Highschool - Basics

Sevier County High
Sevierville, TN
05.2008

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Food presentation
  • Performance improvement
  • Portion control
  • Food plating
  • Sauce making

Timeline

Cook

Caps on the Water
05.2021 - Current

Cook

The Floridian
01.2016 - 06.2021

Highschool - Basics

Sevier County High

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