Summary
Overview
Work History
Education
Skills
Timeline
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Tyler Yamada

Kamuela,HI

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

1
1
year of professional experience

Work History

Cook 3

Mauna Lani Auberge Resort
02.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

General Diploma -

Honokaa High School
Honokaa, HI
05.2021

Skills

  • Supply Restocking
  • Frying
  • Grilling
  • Cooking
  • Fine Dining
  • Food Presentation
  • Customer Service
  • Food Handling
  • Recipes and Menu Planning
  • Strong Attention to Safe Food Handling Procedures
  • Hospitality and Service Industry Background
  • Recipe Development
  • Food Photography
  • Menu Planning
  • Knife Skills
  • Food Plating and Presentation

Timeline

Cook 3

Mauna Lani Auberge Resort
02.2023 - Current

General Diploma -

Honokaa High School

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Tyler Yamada