Tyler Younger
Poteau,OK
Summary
Experienced culinary professional specializing in kitchen operations and food preparation. Known for developing innovative menu items and effectively managing inventory, leading to reduced waste and improved quality. Committed to maintaining high standards of food safety and presentation.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Head Chef
Carl Albert State College
Poteau, OK
03.2025 - Current
- Supervised kitchen staff, ensuring compliance with food safety and sanitation standards.
- Trained new team members on cooking techniques and kitchen operations.
- Managed inventory levels to minimize waste while ensuring quality of ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sous Chef
Choctaw Casino & Resort
Pocola, OK
03.2018 - 03.2025
- Developed and implemented seasonal menu items, enhancing guest satisfaction and culinary diversity.
- Collaborated with front-of-house staff to coordinate service flow, improving dining experience consistency.
- Monitored food preparation quality, upholding high standards of taste and presentation across all dishes.
- Led special event catering operations, managing logistics and menu execution for large-scale functions.
Sous Chef
Stonehouse At Chaffee Crossing
Fort Smith, AR
02.2015 - 03.2018
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Line Cook
Choctaw Casino & Resort
Pocola, OK
01.2012 - 02.2015
- Prepared and cooked menu items according to established recipes and standards.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Assisted in inventory management by tracking stock levels and ordering supplies.
Education
High School Diploma -
Poteau High School
Poteau, OKSkills
- Food safety
- Menu development
- Kitchen operations
- Culinary expertise
- Forecasting and planning
- Food preparing, plating, and presentation
Certification
ServSafe Food Handler
ServSafe Food Manager
Timeline
Head Chef
Carl Albert State College
03.2025 - Current
Sous Chef
Choctaw Casino & Resort
03.2018 - 03.2025
Sous Chef
Stonehouse At Chaffee Crossing
02.2015 - 03.2018
Line Cook
Choctaw Casino & Resort
01.2012 - 02.2015
High School Diploma -
Poteau High School