Seasoned Combat Medic with over 3 years of experience. Familiar with numerous medical techniques and equipment. Undaunted by crisis situations, serious patient conditions or high-pressure emergencies.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Combat Medic (68W)
United States Army
08.2020 - Current
Acted as team leader and took responsibility for scene and unit management to maximize integrated support of patients.
Perfected careful handling, lifting and moving of patients from point of incident to stretcher, ambulance or helicopter.
Recognized and treated medical conditions with proven techniques, equipment and knowledge of medical and military protocols.
Assessed needs and conditions of assigned patients and gathered critical patient health information.
Demonstrated knowledge of pharmacological agents and safely administered medications in stressful field settings.
Completed patient care reports and checklists of daily duties per established military practices, guidelines and regulations.
Developed and deployed triage skills and delivered optimal emergency care in combat environments.
Worked as crisis team member and clearly communicated with other health care members to best care for patients with diverse military wounds.
Attended training classes to maintain certification licensure, keep abreast of new developments in field and maintain existing knowledge.
Communicated patient information and updates to hospital staff for smooth transition.
Administered first-aid treatment to reduce pain and minimize risk of complications.
Monitored patients' vital signs to assess condition and identify necessary medical interventions.
Assessed nature and extent of illness or injury to establish and prioritize medical procedures.
Documented patient information, medical interventions and patient outcomes for accurate record-keeping.
Inspected equipment and resolved deficiencies prior to in-service operations.
Conducted end-of-shift cleaning, sanitation and resupply of equipment to promote organized, sanitary workstation.
Responded to emergency calls to provide immediate and life-saving medical care.
Transported critically ill and injured patients to nearest medical center, using advanced life support equipment as needed.
Interpreted limited histories and used physical examinations to identify potential underlying critical issues.
Took patient health histories and asked questions to determine cause of illness or injury.
Trained new paramedics on proper procedures and protocols to maintain best practices and promote great patient care.
Placed patients on backboards or stretchers to safely load into ambulance.
Operated electrocardiograms (EKGs), external defibrillators or bag valve mask resuscitators in advanced life support environments.
Coordinated with treatment center personnel to obtain patients' vital statistics and medical history.
Deli Clerk
Publix
Fort Myers, FL
02.2017 - 07.2020
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Made food according to standard recipes with requested changes for customer satisfaction.
Offered product samples to customers, generating additional sales through taste-testing.
Learned other teammates' work tasks to train as backup.
Monitored inventory levels to order new supplies and maintain consistent stock.
Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Prepared salads, soups and sandwiches for customers.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Replenished serving stations with fresh food and cleaned up spills.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Filled out daily shift log to record amount of food prepared, used and leftover.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Documented customer orders and conveyed special requests to kitchen staff.
Accurately operated cash register to process customer payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Brewed coffee and tea and changed out drink station syrups.
Observed customer purchases in line and differentiated between standard portions.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Backed up servers by setting up trays and completing some food deliveries.
Receiving Manager
west coast powder coating
North Fort Myers, FL
02.2019 - 01.2020
Managed inbound receiving departments.
Unloaded, sorted and stored incoming merchandise.
Managed shipping and receiving team, overseeing training, schedules and work assignments.
Conducted counts and audits of inventories to identify and resolve discrepancies in records.
Verified deliveries against paperwork and contacted vendors to resolve discrepancies.
Enhanced performance of receiving dock associates through training, guidance and motivation.
Gathered and processed merchandise returns.
Organized storage areas to optimize materials movements and minimize labor hours.
Orchestrated routing by producing accurate shipping documentation and package labels.
Improved distribution efficiency with design, development, and testing of embedded software applications.
Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Created and enforced detailed organization processes to increase quality and service standards.
Reviewed established business practices and improved processes to reduce expenses.
Tracked production and quality control systems to proactively identify deficiencies.
Collaborated with manufacturing and supply chain management.
Waiter
Beef 'O' Brady's
Fort Myers, FL
02.2018 - 11.2019
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Excellent communication skills, both verbal and written.
Passionate about learning and committed to continual improvement.
Proved successful working within tight deadlines and a fast-paced environment.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Paid attention to detail while completing assignments.
Worked flexible hours across night, weekend and holiday shifts.
Developed and maintained courteous and effective working relationships.
Identified issues, analyzed information and provided solutions to problems.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Cultivated interpersonal skills by building positive relationships with others.
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