Summary
Overview
Work History
Education
Skills
References
Timeline
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Tylor Fults

Tylor Fults

Murfreesboro,TN

Summary

Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.

Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.

Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

15
15
years of professional experience

Work History

COOK/CASHIER/STOCK CLERK

Taco Bell Restaurant
MANCHESTER , TENNESSEE
12.2022 - 11.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Ordered supplies as needed for the kitchen.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Organized storage areas for efficient usage of space.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Monitored stock levels of food items and ordered more when necessary.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Made meals in accordance with company standards and requirements.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Received and stored food and supplies.
  • Resolved customer complaints regarding food quality or services provided.

ASSEMBLY LINE WORKER

VIAM MANUFACTURING INC.
Manchester, TENNESSEE
12.2017 - 07.2020
  • Assembled components of a variety of products, adhering to production specifications.
  • Monitored inventory levels and informed management when additional supplies were needed.
  • Adjusted machine settings according to job requirements, ensuring optimal performance.
  • Reported any safety hazards or defective parts encountered during assembly operations.
  • Organized work area daily to ensure efficient workflow throughout shift.
  • Ensured work areas were kept clean and organized at all times.
  • Maintained accurate records of product counts and materials used during assemblies.
  • Collaborated with other departments to ensure smooth production process flow.
  • Maintained a safe work environment by adhering to all safety regulations and procedures.
  • Worked quickly and efficiently while maintaining high standards of quality control.
  • Inspected finished products for quality assurance purposes.
  • Loaded raw materials into machines for processing according to instructions provided by supervisors.
  • Communicated effectively with co-workers about production progress throughout shift hours.
  • Provided training and guidance to new employees on proper assembly techniques.

COOK/COOK ASSISTANT

PIZZA HUT
WINCHESTER, TN
04.2012 - 10.2017
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Resolved customer complaints regarding food quality or services provided.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

COOK/BAR PREP

SHONEYS RESTAURANT
MANCHESTER , TN
06.2009 - 01.2012
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished food items from inventory and rotated ingredients.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Education

CERTIFIED IN COMMERCIAL H.V.A.C. - H.V.A.C. HEATING & AIR SPECIALISTS

HARDEMAN COUNTY CORRECTIONAL FACILITY
HARDEMAN COUNTY
02-2025

GED -

WARREN COUNTY HIGH SCHOOL
WARREN COUNTY, TENNESSEE
05-2012

Skills

  • HVAC installation
  • Air quality management
  • Refrigeration systems
  • Customer service
  • Inventory management
  • Team building
  • Project management
  • Effective communication
  • Grilling expertise
  • Menu development
  • Supply restocking
  • Health and safety compliance
  • Food presentation
  • Fine dining
  • Quality assurance and control
  • Team leadership
  • Plate presentation
  • Communication
  • Self motivation
  • Food inspection
  • Positive and professional
  • Operations management
  • Focused and disciplined
  • Hospitality service expertise
  • Production line management
  • Verbal and written communication
  • Cleaning and sanitization
  • Kitchen sanitation management
  • Professionalism
  • Interpersonal skills

References

References available upon request.

Timeline

COOK/CASHIER/STOCK CLERK

Taco Bell Restaurant
12.2022 - 11.2024

ASSEMBLY LINE WORKER

VIAM MANUFACTURING INC.
12.2017 - 07.2020

COOK/COOK ASSISTANT

PIZZA HUT
04.2012 - 10.2017

COOK/BAR PREP

SHONEYS RESTAURANT
06.2009 - 01.2012

CERTIFIED IN COMMERCIAL H.V.A.C. - H.V.A.C. HEATING & AIR SPECIALISTS

HARDEMAN COUNTY CORRECTIONAL FACILITY

GED -

WARREN COUNTY HIGH SCHOOL
Tylor Fults