Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Tymothy Scott

Roseville,CA

Summary

Reliable Store Manager with several years in sales and progressive leadership roles. Skilled at coaching and encouraging staff toward advancement by leveraging enthusiastic and supportive attitude. Proactive in addressing operational concerns to streamline processes, boost customer engagement, and leverage substantial marketing prowess to strengthen and expand revenue streams.

Overview

3
3
years of professional experience

Work History

Store Manager

Genji
Roseville, CA
07.2024 - 06.2025
  • Updated POS system with new products and promotional offers.
  • Maintained accurate records of employee performance reviews.
  • Managed daily banking activities such as deposits and withdrawals.
  • Performed regular price checks to ensure competitive pricing.
  • Implemented efficient systems for tracking stock movement.
  • Monitored inventory levels and placed orders to restock shelves.
  • Created weekly work schedules for store personnel.
  • Reviewed customer feedback to make operational improvements and promote satisfaction.
  • Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
  • Oversaw inventory management through cycle counts, audits and shrinkage control.
  • Updated and maintained store signage and displays.

Supervisor

Jack in the Box
Roseville, CA
02.2022 - 02.2025
  • Conducted regular performance reviews with staff members providing constructive feedback.
  • Scheduled shifts for staff members based on weekly forecasts.
  • Developed and implemented customer service standards for staff to follow.
  • Trained new employees on food preparation, cash handling, and customer service techniques.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Managed accounts payable, accounts receivable and payroll.

Sushi Chef

Mikunis
Roseville, CA
01.2023 - 05.2024
  • Delivered food orders promptly and accurately to guests tables.
  • Cleaned kitchen areas, equipment and utensils.
  • Greeted customers upon arrival in the dining area.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Replenished condiments at customer tables as needed.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Inspected equipment regularly for signs of wear or malfunctioning parts.
  • Trained new employees on food preparation techniques and safety procedures.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Maintained knowledge of current menu items and specials.

Education

High School Diploma -

Beverly Hills High School
Los Angeles, CA
06-2018

Skills

  • Inventory management
  • Point of sale
  • Employee training
  • Customer service
  • Visual merchandising
  • Staff scheduling
  • Stock replenishment
  • Team building
  • Accurate money handling
  • Customer service management
  • Customer response
  • Leadership development
  • Shift scheduling
  • Order management
  • Multitasking and organization
  • Employee supervision and motivation
  • Staff management
  • Customer feedback analysis
  • Sales expertise
  • Problem-solving
  • Team leadership and coaching
  • Personnel development
  • Customer relations

Languages

English
Professional
Spanish
Limited

References

References available upon request.

Timeline

Store Manager

Genji
07.2024 - 06.2025

Sushi Chef

Mikunis
01.2023 - 05.2024

Supervisor

Jack in the Box
02.2022 - 02.2025

High School Diploma -

Beverly Hills High School

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