Tyna(Terry) Meas
Fort Lauderdale,FL
Summary
Culinary professional with strong front-of-house management skills and a history of developing successful cocktail programs. Expertise in ensuring food safety compliance while boosting guest satisfaction in dynamic environments. Dedicated to operational improvement and enhancing team performance.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Executive Chef/ Front of House Manager/ Lead Bartender
Otoro Sushi and Asian Kitchen
Plantation, FL
07.2020 - Current
- Promoted through multiple roles over 6 years, showcasing leadership and operational versatility across all positions
- Managed kitchen operations, including menu development, inventory, and staff training
- Oversaw front-of-house service, enhancing customer satisfaction and streamlining team operations
- Supervised and trained bar staff; handled inventory, ordering, and cocktail program execution
- Delivered high-quality service, fostering strong guest relationships and creating positive dining experiences
- Maintained deep knowledge of menu items, specials and beverage paring
- Handled high-pressure shifts while maintaining professionalism and efficiency
Sous Chef
Prime 120
Woodstock, GA
06.2019 - 04.2020
- Collaborated with head chef to develop innovative dishes, elevating menu offerings.
- Supervised kitchen staff, enhancing food preparation and service efficiency.
- Ensured compliance with health and safety regulations in kitchen operations.
- Monitored food presentation standards to uphold restaurant's quality reputation.
- Cultivated positive work environment by promoting teamwork among staff.
Line Cook
Oku
Atlanta, GA
10.2015 - 06.2019
- Prepared and cooked menu items following recipes and presentation standards.
- Ensured cleanliness and organization of workstations and kitchen equipment for efficient food preparation.
- Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Monitored ingredient inventory levels and coordinated ordering supplies to prevent shortages.
- Implemented food safety practices to maintain hygiene standards in the kitchen.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Communicated effectively with front-of-house staff for seamless service flow.
Line cook/Prep Cook
Under the Corktree
Sandy Springs, GA
04.2014 - 09.2015
- Executed daily prep tasks, including chopping vegetables and marinating proteins, to support timely meal service.
- Operated fryers and grills according to safety instructions, ensuring consistent food quality and adherence to health standards.
- Followed food safety guidelines to prevent contamination and ensure freshness.
- Managed multiple tasks simultaneously, maintaining organization and efficiency in fast-paced kitchen environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed recipes to prepare meals according to customer specifications.
Line Cook/Prep Cook
Aja
Atlanta, GA
10.2010 - 02.2014
- Prepared ingredients for daily menu items and special requests.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Ensured cleanliness and organization of kitchen workstations and tools to support efficient food preparation.
- Stocked supplies and ingredients while regularly monitoring freshness and quality to uphold food safety standards.
- Assessed freshness of food and ingredients prior to use to guarantee quality in menu items.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Some College (No Degree) - Medical Assistant
Everest Institute
Dekalb,GaSkills
- Culinary safety standards
- Front-of-house management
- Beverage menu design
- Inventory management
- Time management skills
- Problem solving expertise
- Customer service excellence
- Strong work ethic
Certification
Servsafe/Safestaff
Timeline
Executive Chef/ Front of House Manager/ Lead Bartender
Otoro Sushi and Asian Kitchen
07.2020 - Current
Sous Chef
Prime 120
06.2019 - 04.2020
Line Cook
Oku
10.2015 - 06.2019
Line cook/Prep Cook
Under the Corktree
04.2014 - 09.2015
Line Cook/Prep Cook
Aja
10.2010 - 02.2014
Some College (No Degree) - Medical Assistant
Everest Institute