TYNEESIA GOOLSBY

• Open store and prepare work areas, equipment, food stations, and supplies for daily operations.
• Operate food-service equipment safely while following established procedures and safety standards.
• Prepare food products accurately and efficiently while following company quality and food-safety requirements.
• Prep vegetables, meats, bread, and other food products for daily production.
• Restock food, supplies, coolers, and workstations to maintain efficient workflow.
• Maintain cleanliness and sanitation of prep stations, equipment, counters, floors, tables, and food-display areas.
• Follow food-safety, sanitation, hygiene, and health-code procedures consistently.
• Work efficiently in a fast-paced environment while maintaining accuracy and attention to detail.
• Communicate effectively with team members and provide dependable support during busy shifts.

• Operated warehouse equipment including pallet jack, reach truck (RC), deep reach, clamp truck, tugger, and down stacker.
• Used RF scanners and computerized warehouse systems to locate, pick, process, and fulfill orders accurately.
• Performed order fulfillment using Conveyor and FLAM systems, including full-pallet and deep-reach operations.
• Safely moved, positioned, and staged product while maintaining accuracy and productivity standards.
• Assisted with shipping operations by staging and loading freight accurately and efficiently.
• Supported receiving operations by unloading, inspecting, organizing, and storing incoming freight and inventory.
• Followed established safety procedures while operating equipment and working around heavy machinery and moving freight.
• Maintained productivity and accuracy goals in a fast-paced distribution environment.
• Worked closely with team members to complete orders and maintain an efficient workflow.
• Demonstrated ability to learn and operate multiple types of equipment and warehouse systems.

• Operated front- and back-register systems and handled customer transactions accurately.
• Prepared food products while following company procedures and food-safety standards.
• Operated kitchen equipment in a fast-paced food-service environment.
• Maintained kitchen, dining, lobby, and restroom cleanliness according to sanitation standards.
• Worked effectively with team members to meet service, quality, and operational expectations.
• Maintained attention to detail while completing multiple tasks in a high-volume environment.

Graduated with a 3.8 GPA