Multi-Unit Restaurant Manager who takes pride in high productivity and efficient task completion. Specialize in operational management, team leadership, and customer service excellence. Excel in strategic planning, staff training, and inventory control. Utilize strong communication skills, adaptability, and problem-solving abilities to drive success across multiple locations.
- Develop strong business and customer relationships.
- Oversee multiple locations, ranging from $45K to $60K in weekly sales.
- Analyze sales, labor, and food costs to drive improvement in all locations.
- Provide training to managers and team members on a variety of topics to ensure that all restaurants are meeting franchise and brand standards.
- Communicate sales and service goals to restaurant managers to maximize overall restaurant efficiency.
- Began as a crew member in February 2022 and vigorously learned, trained, and developed as an employee to ensure a smooth transition to restaurant management.
- Recruited, hired, and trained employees to develop a strong team.
- Analyzed store metrics such as labor, waste, sales, and food costs to identify areas for improvement.
- Introduced new solutions for inventory management, significantly reducing waste, and increasing profitability.
- Mentored and developed team members, promoting a positive work environment, and reducing staff turnover rates significantly.
Contact information for references available upon request