Tynita Barnes
Food & Nutrition Executive
D'Iberville,MS
Summary
Accomplished and results-driven Food and Nutrition Executive with over 15 years of leadership experience in healthcare food services, multi-unit restaurant management, and retail operations. Certified Dietary Manager (CDM) and ServSafe Instructor/Proctor with expertise in managing multi-million-dollar budgets (up to $15 million), ensuring regulatory compliance, and building high-performing teams. Experienced in handling HR and employee relations issues, including recruitment, training, conflict resolution, and performance management. Adept at streamlining operations, optimizing food safety standards, and exceeding client and stakeholder expectations.
Overview
18
18
years of professional experience
1
1
Certification
Work History
System Food & Nutrition Director
Morrison Healthcare
01.2010 - Current
- Oversee system-wide food and nutrition operations, managing an $11 million healthcare budget while ensuring regulatory compliance and exceeding client satisfaction goals
- Handle HR functions, including recruiting, onboarding, training, conflict resolution, and employee performance management for diverse work teams
- Successfully led teams through Joint Commission, CMS, OSHA, and State Health Department audits, achieving full compliance
- Develop and implement dietary programs aligned with Certified Dietary Manager standards to optimize nutrition services
- Lead innovative menu planning, procurement processes, and food safety protocols to drive operational excellence
- Foster a positive workplace culture, improving employee retention and satisfaction
Volunteer
Boys and Girls Club
02.2020 - 02.2021
- Provided mentorship and leadership for youth-focused programs, fostering community engagement and development
Assistant Director
Hospital Housekeeping Services
05.2007 - 01.2010
- Managed day-to-day housekeeping operations within healthcare facilities, ensuring adherence to quality and safety standards
- Supervised staff, handled HR-related issues, and improved workflows to drive efficiency and enhance patient satisfaction
General Manager
Multi-Unit Restaurant Operations
- 01.2010
- Oversaw multi-unit restaurant operations with a combined annual revenue of $15 million, including staff management, training, and customer satisfaction
- Resolved employee relations issues, maintained compliance with food safety regulations, and developed training programs to improve staff performance
- Streamlined operations and introduced cost-saving measures that enhanced profitability
Education
Certified Dietary Manager (CDM) -
North Dakota University
05.2026
Hospitality Management -
Tulane University
05.2010
Skills
- Certified Dietary Manager (CDM) Expertise
- Multi-Unit Restaurant & Healthcare Management
- HR & Employee Relations
- High-Volume Budget Planning & Oversight
- Regulatory Compliance
- Strategic Menu Development & Implementation
- Food Safety Compliance & Training
- Retail & Restaurant Operations Leadership
- Team Leadership & Talent Development
- Client & Stakeholder Engagement
- Operational Efficiency & Cost Optimization
Certification
- Certified Dietary Manager (CDM), In Progress
- ServSafe Proctor
- ServSafe Instructor
Timeline
Volunteer
Boys and Girls Club
02.2020 - 02.2021
System Food & Nutrition Director
Morrison Healthcare
01.2010 - Current
Assistant Director
Hospital Housekeeping Services
05.2007 - 01.2010
General Manager
Multi-Unit Restaurant Operations
- 01.2010
Certified Dietary Manager (CDM) -
North Dakota University
Hospitality Management -
Tulane University
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