Tynneal Flammond-onesalt

Previously worked here from June 2019 to April 2022.

• Ensured compliance with federal regulations regarding food safety standards.
• Followed food safety guidelines in accordance with HACCP regulations.
• Following food safety guidelines when storing ingredients and finished products.
• Adhered to all company policies regarding food safety practices.
• Performed periodic temperature checks on refrigeration units to ensure proper storage temperatures were maintained.
• Worked with cross-functional teams to achieve goals.
• Maintained updated knowledge through continuing education and advanced training.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Developed and implemented policies and procedures related to food safety.

• Conducted boat inspections for zebra mussels and invasive species.
• Performed visual inspections of propellers, bilge pumps, navigation lights, and other parts of equipment.
• Issued citations for violations of applicable laws or regulations.
• Educated boat operators on the importance of safe boating practices.
• Maintained records of all inspections performed in a timely manner.
• Developed detailed reports documenting inspection results.
• Coordinated with local law enforcement agencies to investigate watercrafts that did not stop for mandatory inspection's.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Updated and maintained databases with current information.