Hardworking Chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
16
16
years of professional experience
Work History
Manager of Operations
Source connect trucking
Columbia, SC
02.2018 - 01.2024
Integrated technology to increase efficiency and real-time accountability of operational tasks.
Maintained effective communication between staff members by providing guidance on tasks and projects or addressing any concerns they may have had about their work environment or job duties.
Engaged with existing and potential clients to gain insight into needs.
Formed and sustained strategic relationships with clients.
Established, maintained, and enforced organizational standards of performance, quality, and safety compliance.
Kept records of parts and equipment used in projects to update inventory.
Provided training sessions for new drivers on proper operating procedures.
Trained and monitored employees to teach daily tasks and improve performance.
Monitored and evaluated driver performance on a daily basis.
Scheduled maintenance for fleet vehicles to ensure compliance with DOT regulations.
Cook
Golden Corral Buffet and Grill
Columbia, SC
08.2014 - 10.2019
Used standardized recipes and other instructions to prepare food.
Replenished food items from inventory and rotated ingredients.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cook
KFC
Columbia, SC
06.2008 - 08.2012
Used standardized recipes and other instructions to prepare food.
Received and stored food and supplies.
Inspected kitchens for sanitary conditions before the start of each shift.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Distributed food to service staff for prompt delivery to customers.
Made meals in accordance with company standards and requirements.
Checked quality of ingredients before use in order to ensure freshness.